Lunch tasting menu 

Tasting menu 

Premium Tasting menu 

Paired wines 

Premium paired wines 

Sourdough, smoked butter (1) 

Hash brown, taramasalata, salmon roe 

Raw scallop, dashi, kaviari caviar 

Ox tongue skewer, beef garam tare, mustard 

Smoky Bay oysters, blood orange kosho, szechuan (6) 

Beef tartare, sourdough croutons, anchovies, cos leaves, cured egg 

Charred broccoli, pepita cream, salsa verde 

Grilled banana peppers, smoked buttermilk, togarashi 

Scotch egg, curry sauce, fried curry leaves 

Lobster sando, dill aioli, iceberg, salmon roe, vinegar salt 

Tuna, kimchi, wild rice, spring onion oil, tuna garum 

Woodfired cauliflower, ajvar, sweet corn glaze 

Chefferi — pine mushroom, speck, garlic shoots, nori 

Baby Barramundi, salted plum, fennel, vine leaf 

Pork belly, burnt pear, muntries, rosemary 

350g Pinnacle Black Angus striploin, koji spring onions, jus gras 

350g Kerwee Angus Scotch fillet, koji spring onions, jus gras 

250g Mort & Co A4 Wagyu striploin, jus gras 

Mixed leaves, pickled fennel 

Fried potatoes, sour cream, fried saltbush, onion ash 

Woodfired sugarloaf cabbage, mushroom XO 

Mandarin syrup cake, fennel cream, poached quince 

Cold set cheesecake, roasted strawberry ice cream, yoghurt 

Affogato w/ whipped marscarpone, coffee shoyu, hazelnut miso caramel