FOOD
Set Menus
Lunch tasting menu
65
Tasting menu
110
Premium Tasting menu
155
Paired wines
90
Premium paired wines
135
Snacks
Sourdough, smoked butter (1)
5
Hash brown, taramasalata, salmon roe
13
Raw scallop, dashi, kaviari caviar
- GF
14
Ox tongue skewer, beef garam tare, mustard
- GFO
13
Smoky Bay oyster, blood orange kosho, szechuan
- GF DF
6
Starters
Beef tartare, sourdough croutons, anchovies, cos leaves, cured egg
- DF GFO
26
Charred broccoli, pepita cream, salsa verde
- GF
- VE
26
Grilled banana peppers, smoked buttermilk, togarashi
- GF
- V
25
Scotch egg, curry sauce, fried curry leaves
- DF
28
Lobster sando, dill aioli, iceberg, salmon roe, vinegar salt
- DF
29
Tuna, kimchi, wild rice, spring onion oil, tuna garum
- GFO DF
32
Mains
Woodfired cauliflower, ajvar, sweet corn glaze
- GF
- VE
38
Chefferi — pine mushroom, speck, garlic shoots, nori
- VO
40
Baby Barramundi, salted plum, fennel, vine leaf
- GF DF
72
Bangalow pork belly, macadamia ajo blanco, asparagus, black pepper
- DF
50
350g Pinnacle Black Angus striploin, koji spring onions, jus gras
- GF
67
350g Kerwee Angus Scotch fillet, koji spring onions, jus gras
- GF
80
250g Kiwami MBS9+ Wagyu striploin, jus gras, egg yolk
- GF DF
125
Sides
Mixed leaves, pickled fennel
- GF
- VEO
13
Fried potatoes, sour cream, fried saltbush, onion ash
- GF
- VEO
18
Woodfired sugarloaf cabbage, mushroom XO
- GF
- VE
19
Desserts
Mandarin syrup cake, fennel cream, poached apple & pear
- VE
19
Cold set cheesecake, roasted strawberry ice cream, yoghurt
- GFO
- V
19
Affogato w/ whipped marscarpone, coffee shoyu, hazelnut miso caramel
- GFO
- V
19
GF – Gluten Free
V - Vegetarian
VO – Vegetarian Option
VE – Vegan
VEO – Vegan Option