Honey Moon Vineyard has been producing boutique wines in the Hills for over twenty years. Their wines are thoughtfully crafted and hand disgorged for us weekly to ensure freshness. Based upon classic Champagne styles, this wine elevates South Australian sparkling production to a globally competitive level. Fresh still-on-the-stem citrus, hot croissants spread with rich butter and large flaky salt with tight acidity and power.

Let us make the choice for you. The above wine rotates with our food offering and is great value for money. Slight richness and vibrant acidity are the hallmarks of this drop. Mandarin peel, a touch of custards (patisserie and apple) with a subtle hint both of fresh and dried green spice. What could I be?

Grenache Blanc/Viognier et. al.

This pink wine is a true work of art with intrinsic nods to time and place; served chilled and with gusto. Clarete is a near extinct style of winemaking in which grapes are hand picked, and quickly fermented when they have reached the desired ripeness. In this case, the two components of Viura and Garnacha were harvested three days apart resulting in texture, warmth and, as Scott says, “presence without tension”. Crisp green apples, apricot kernel and seashells give way to earthiness and dry florals.

This Nebbiolo is in its prime. Perfectly rounded and generous, this expression of the King of Grapes cements Valtellina as the epicentre of Barolo’s approachable and slurpable cousin. Shining acidity, a waft of red brick dust on black berried brambles here we have an honest expression of the region. Subtle tannins that hint at wood give way to a hint of rose petals, juicy purple fruits and an ethereally fleshy body.

Tempranillo/Manzuelo/Graciano

Merlot/ Cabernet Franc/Malbec en magnum

Gin Mare, Noilly Prat, Olive

A refreshing mouthful or two to start. Dry, savoury, thirst quenching and classic

Gin Mare, bergamont, lemon, blood orange, Mediterranean tonic

Heightened botanics, grounded bitterness, citrus freshness

Laneway Yuzu Gin Cello, maraschino, fermented pineapple, soda

Tall, elegant and saline, snappy yuzu, rich cherry, sour pineapple

Amaro Meletti, lemon, ginger, bitter, Val D'Oca Valdobbiadene Prosecco

Rich and bright amaro, warming orchard flavours, relaxing fizz

Yoghurt washed Haku Vodka, fermented strawberries, foam

Vibrant sweet strawberry, cooling vodka, picture perfect

Tanqueray, bitter aperitifs, vermouths

Cold gin, meticulous blend of bitters and vermouths. Our perfect Negroni

Mr. Black Coffee Liqueur, Pedro Ximenez, espresso

Strong coffee, luscious and spicy Pedro, fulfilling and decadent

Cocchi Classico, Diplomatico Mantuano Rum, Rinomato Bitter Scuro, Campari, Coffee, Shiitake, Ardbeg 10 Year Old

Understated intensity, a luxury amalgamation of bitter, sweet, salt and savoury

Lyre’s Italian Spritz, cranberry, soda

Fever-tree Mojito, soda